The Luxury Was Always Ours: Laura Shanley On Reclaiming Caribbean Tea Culture
Long before wellness became a global industry and luxury brands began packaging mindfulness for the masses, Caribbean families understood the restorative power of the land around them. Fever grass, soursop leaves, bay leaf, mint and countless other herbs found their way into kettles and enamel cups, sometimes as a morning ritual, sometimes offered to settle an uneasy stomach, soothe a cold or simply help you rest. Our